Those of you who know me, know much I love beer. Well this month has been a good month for beer. My close friend Nick Wilson gave a talk the other week alongside a very talented home brewer from the upstate, Brian Cendrowski. The two discussed the art of craft in design and beer, it …
Category Archives: Food
yum.
Crab cakes from Sea Eagle Seafood and rice grits from Anson Mills. Oh, hello delicious.
mini-roadtrip
Today we traveled to Charleston to visit my favorite rheumatologist. Aside from that flare a few weeks ago, my joints have been great for the past six months, so this check-up was pretty uneventful. It’s a little inconvenient to drive down to MUSC every few months for appointments, but my doctor and his nurses are …
s’mores?
SO, I saw a funny recipe for s’mores made with crescent rolls on Pinterest the other day. Have you seen it? You just put chocolate chips and mini marshmallows into crescent rolls and bake! I’m not big on crescent rolls, but I DO love a s’more. Naturally, we tried it. Forrest’s chef buddy said this …
ohh, scallops
Forrest came home with a lovely bag of scallops from Sea Eagle Seafood after the market the other night. He knows they are my favorites and we couldn’t wait to cook them! Don’t they look fabulous? Delish! <3, Liz
Food Truck Rodeo
There was a rodeo in town on Friday night, but not like you might be thinking. It was a food truck rodeo. Our awesome city farm, City Roots, hosted 5 food trucks, and a couple of other food options including lemonade, boiled peanuts, and a bar. With live music on hand, this was my kind …
a busy day and some cookies
On today… This afternoon was supposed to be super busy and crazy. It didn’t actually turn out that way, though. I met up with Kiah at the OH! Salon for a hair cut right after work. He gave me a very cool, swingy cut. It’s a lot of layers but they’re staggered in a really …
apples
Forrest brought home these lovelies from the All Local Farmer’s Market on Wednesday evening. Aren’t they gorgeous? They’re from Windy Hill Orchard in York, SC and they are SO delicious. Beats the pants off anything you’d find in the produce aisle.
one minute flat.
Do you remember that old college trick for cooking an egg in a dorm room? It’s embarrassing to admit, but microwaved egg sandwiches were a staple of my diet all summer. Don’t judge me- it’s kind of funny when you think about it, right? No? Okay. Start with an egg, a flat bottomed coffee mug, …
yum.
Thursday is usually pizza and beer night at our house, but the summertime has my brain all confused about days of the week and silly things like that. So tonight I went crazy and made parmesan shrimp po’boys with baked sweet potato fries. Not too shabby for a Thursday, if I do say so myself. …
Domesticated Artists 