SO, I saw a funny recipe for s’mores made with crescent rolls on Pinterest the other day. Have you seen it? You just put chocolate chips and mini marshmallows into crescent rolls and bake! I’m not big on crescent rolls, but I DO love a s’more.
Naturally, we tried it. Forrest’s chef buddy said this idea was “trashy.”
It was super easy, smelled great, and tasted awesome.
We’re pretty sure that you could make a high-end version of this with pastry dough, homemade marshmallows, and a little Valrhona. Maybe someday we’ll give that a whirl.